Increasing Preference For Vegan Food Is Likely To Hinder Growth Of The Global Kefir Market
Kefir , is really a fermented milk drink much like a slim yogurt that is made of kefir grains. It is really a thick curd like dairy product that seems like cottage cheese. Some varieties of Kefir will also be created using rice in place of yogurt. Whatever the case, the products are full of probiotics like acidophilus and healthy bacteria. Kefir may come in several forms and are often found in different cuisines. Kefir milk can be used plain, as a top for cereal salads, smoothies, and other applications. It may also be used as a good substitute for buttermilk or sour cream in baking recipes. Water Kefir could be easily created using water or with only water to get rid of a few of the whey, making a very thick, good quality kefir from fermented water. This is a good option to try if you're a low calorie diet, as kefir will cut the calories you ingest when utilizing it as a milk replacement. Market Dynamics Increasing production of milk is likely to propel grow...