KYLA Hard Kombucha, the Kombucha Market Player in US Names New York-Based Magrino Public Relations as Its New Agency Of Record
Kombucha is a highly fermenting, lightly bubbled, sweetened green or black tea beverage commonly consumed as a health supplement. The culture of yeast and bacteria used to create the drink. The culture is often used for the flavor in pickles, kimchi, and sauerkraut. Kombucha can be consumed as a supplement in the form of a sweet tea, a warm tea like a cappuccino, or in the form of a delicious drink. Increasing focus on health awareness is expected to aid in growth of the kombucha market. Kombucha contains a variety of microorganisms that are beneficial to health including the acidophilus anaerobic bacteria which is found in the body but not in sufficient numbers to support a healthy body. The bacteria produce Xylinia acidophilus which acts as an anti-inflammatory, anti-fungal, and anti-bacterial agent. The other microorganisms in the xylinia acidophilus are the anaerobic cultures of yeast and mold. These organisms are collectively referred to as the symbiotic cu...