In Cancer Treatment, Propolis Prevents And Controls The Growth Of Cancerous Cells

 

Propolis 

Propolis is a natural resinous substance produced by bees from the buds of various trees, plants, and flowers. It is a complex mixture of waxes, resins, balsams, essential oils, pollen, and other substances. Bees use propolis as a building material to seal cracks and gaps in the hive, as well as to protect the hive against bacteria, viruses, and other pathogens.

Propolis has been used for thousands of years for its medicinal properties. The ancient Greeks, Romans, and Egyptians all used Propolis as a natural remedy for various ailments. In traditional Chinese medicine, propolis is known as "bee glue" and is used to treat a wide range of health conditions, including inflammation, infections, and digestive disorders.

According to Coherent Market Insights, The global Propolis Market size is estimated to be valued at US$ 636.1 Million in 2021 and is expected to exhibit a CAGR of 5.48% between 2022 and 2030.

The chemical composition of propolis varies depending on the geographical location, climate, and vegetation in the area where it is produced. Propolis can be categorized into several types based on its color and origin. The most common types of propolis are:

1. Green propolis: Green propolis is produced by bees in Brazil and is derived from the Baccharis dracunculifolia plant. It has a greenish-brown color and is rich in flavonoids, phenolic acids, and terpenoids.
2. Red propolis: Red propolis is produced by bees in Brazil and is derived from the Dalbergia ecastophyllum plant. It has a reddish-brown color and is rich in isoflavones, phenolic acids, and prenylated benzophenones.
3. Black propolis: Black propolis is produced by bees in Europe and is derived from poplar and birch trees. It has a dark brown color and is rich in flavonoids, phenolic acids, and caffeic acid esters.
4. Brown propolis: Brown propolis is produced by bees in Asia and is derived from the Populus nigra tree. It has a brownish-yellow color and is rich in flavonoids, terpenoids, and phenolic acids.

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The end result of bees converting resin is propolis. Both inside and outside the hive, this process is possible. According to certain researchers, some bees may utilise other items rather than collecting propolis. Both Gram-positive and Gram-negative bacteria can be prevented from growing by propolis. Propolis type and concentration have a significant impact on how effective it is against certain bacteria. Propolis' high flavonoid concentration may be responsible for its antibacterial properties. It also works well to stop bacterial tooth decay.