Grain Based Snack Products- Here Is Something You Need To Know In Detail

Snack Products

An alternative to fully prepared puffed snack foods is third-generation snack food, also known as "half-products" or pellets. Third-generation Snack Products foods, also known as half-products, are extrusion-cooked, formed under low pressure to prevent expansion, and then dried to a final moisture content of less than 10% to create a glassy pellet. Third-generation snack food development has reached "half" way when it comes to creating "pellets" that can be kept on the shelf for up to a year without refrigeration if they are properly packed to retain moisture. Due to their high bulk density, these products are cost-effective to produce and have built-in marketability.

Snacks of the third generation can be made in kitchens or dining establishments. Half-products don't yet contain oil, which can oxidise and impart an off-flavor to the products, unlike typical snack foods. These pellets can be transported from a single manufacturing distribution centre, stored until they are required for the market, and then freshly puffed, flavoured, and packaged. Third-generation snack foods have undergone new modifications that use infrared heating, hot air, or microwaving to expand.

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