Bottled Water Processing Is The Unique Filtration Technology That Makes Bottled Water Healthier

 

Bottled Water Processing

Bottled water is water that has been packaged and processed for consumption, and it is regarded as a healthy and convenient option among packaged beverages. It is sold in retail and department stores in a variety of convenient packaging. Bottled water is becoming more popular due to benefits such as being healthy and safe to consume, as well as being simple to use. The cost will be at least US$ 2,845.07 and may be higher depending on the equipment / machinery and output desired, as well as other factors such as shed, land, transportation costs, manpower, and maintenance costs. Bottled water waste in the form of plastic is a major environmental concern.

The country's rising demand for bottled water can be attributed to changing drinking water trends, rising disposable income, expanded organised retail, bulk water purchases, and high bottled water consumption. Reverse osmosis is a popular water-purification technology. Because of Bottled Water Processing ability to efficiently remove many dissolved substances while producing good-tasting finished water. Another advantage of RO is that no other chemicals are added to the water. Furthermore, the technology is less expensive than other water-purification technologies.

Equipment used for Bottled Water Processing

·        Filters

·        Case packing equipment

·        Blow molders and labeling

·        Fillers and cappers

·        Bottle washers

·        Shrink wrappers

Various Technologies used for Bottled Water Processing-

·        Reverse osmosis

·        Ultrafiltration

·        Microfiltration and bottle washing and filling

·        UV exposure and packaging

·        Chlorination

Bottled water is regulated by the FDA (Food and Drug Administration) as a packaged food item. The FDA regulates bottled water less strictly than the EPA (U.S. Environmental Protection Agency) regulates municipal drinking water. The FDA's regulations for bottled-water safety begin with the most fundamental requirement for all food products: bottled water must be packaged in a sanitary container and in a sanitary environment. The FDA has specific rules for bottled water in addition to the basic rules for packaged food. First, it must come from an approved source, which does not imply that the FDA will go out and inspect the source to ensure its safety.