Iodine helps make thyroid hormones, which help keep cells and the metabolic rate healthy.
Iodine |
Iodine is a trace element that may be found in some
foods, is added to some forms of salt, and can also be purchased as a
nutritional supplement. The thyroid hormones thyroxine (T4) and
triiodothyronine (T3) require iodine to function properly (T3). Thyroid
hormones are essential regulators of metabolic activity because they govern
numerous fundamental biochemical activities, such as protein synthesis and
enzyme activity. In foetuses and babies, they are also essential for
appropriate skeletal and central nervous system development.
Iodine is also known as iodide, is a mineral that may be found in the earth's soil and ocean waters. Iodine may be found in a variety of salt water and plant-based meals, although it is most commonly found in iodized salt. It's critical to have adequate iodine in your diet. Hormones, foetal development, and other processes are all regulated by it. If your iodine levels are low, your doctor may advise you to take a supplement. You should not use supplements without first seeing your doctor.
The global Iodine market is estimated to be valued at US$ 1,485 million in 2021 and is expected to exhibit a CAGR of 5.4 % over the forecast period (2021-2028). Thyroid-stimulating hormone (TSH), commonly known as thyrotropin, is the hormone that regulates thyroid function. The pituitary gland secretes this hormone to regulate thyroid hormone production and secretion, protecting the organism against hypothyroidism and hyperthyroidism.
How much Iodine should be taken?
Every day, adults require 140 micrograms (g) of Iodine. Most people should be able to receive enough iodine through a varied and well-balanced diet. If you practise a strict vegan diet and don't consume any fish, you might want to consider taking an iodine supplement. Iodine is also added to several forms of plant-based milk. If you're thinking about taking a supplement, talk to your doctor about it.
Here is a list of some of the most important uses of Iodine-
· Reducing risk for some goiters
·
Managing overactive thyroid gland
·
Treating thyroid cancer
·
Neurodevelopment during pregnancy
·
Improving cognitive function
·
Improving birth weight
·
May help treat fibrocystic breast disease
·
Disinfecting water
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Protection from nuclear fallout
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Treating infections
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nausea or vomiting
·
diarrhea
·
fever
·
burning sensations in the throat and mouth
·
stomach pain
Iodine supplements at doses of 0.5mg or less per day are unlikely to
cause damage.
Salt-iodization initiatives exist in the United States, Canada, and
dozens of other nations. Salt makers in the United States have been adding
iodine to table salt since the 1920s, albeit it is currently a voluntary
practise. The FDA has allowed the use of potassium iodide and cuprous iodide
for salt iodization, but the WHO prefers potassium iodate because it is more
stable, especially in warm, moist, or tropical regions. Iodized salt in the
United States has 45 mcg iodine/g salt (between 1/8 and 1/4 teaspoon),
according to the label; tested salt samples average 47.5–50.7 mcg iodine/g
salt.
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